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Broccoli Cheese Soup

2 c Water
1/2 c Flour
12 c Dry milk powder
3 tb Chicken bouillon powder
1 ts Dry minced onion
Black pepper
5 oz Frozen chopped broccoli;cook
1 tb Sour cream
1 tb Butter
1 sl Kraft Singles Cheddar; cut in bits


Into blender put first 6 ingredients. Blend on high until smooth. Pick out larger pieces of broccoli iand put in blender. blend those until tiny bits. Put aside 3/4 c cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened. Stir in cooking water and broccoli, diced fine. Add remaining ingredients.


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