Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broccoli Cheese Soup

1 c Water
1 (10-ounce)package frozen chopped broccoli
2 c Milk
2 c Cubed Velveeta cheese
1/2 c All-purpose flour
1 c Half-and-half
2 Chicken bouillon cubes

In large saucepan, cook broccoli in 1 cup water; do not drain. Put milk, cheese, and flour into blender; cover and blend until smooth. Add half-and-half and bouillon cubes. Cook, stirring, over medium heat until hot and mixture thickens. Mixture will thicken more upon sitting.

Makes 6 cups.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.