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Apple and Cabbage Soup

1/2 lg White cabbage
3 md Onions
1 cl Garlic; crushed
4 lg Green apples
2 oz Butter
3 pt Vegetable or chicken stock
Salt & freshly ground pepper
1 ts Castor (superfine) sugar
1 tb Green ginger


Finely shred the cabbage and slice the onions. Peel and core the apples and cut into even-sized pieces.

Melt the butter in a heavy-bottomed pan, taking care not to let it colour. Add the cabbage, onions and apples, and 'sweat' over a low heat, tossing the pan frequently. Add the garlic and cover with the cold stock.

Simmer until the cabbage is just tender. Pass through a blender or Mouli. Season with salt, pepper, and sugar.

Re-heat the soup and serve with a little chopped green ginger in each bowl.


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