Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shrimp Soup with Cabbage

4 c Shredded Chinese cabbage
2 ts Salt
6 c Water
4 oz Chopped scallions
4 oz Cooked medium sized shrimp,
-each cut in half
1/2 c Sliced celery


Combine cabbage with water, celery, and salt in saucepan. Bring to a boil. Cover and cook over low heat for 10 minutes, or until cabbage is tender but still crisp. Ladle, evenly divided into soup bowls. Sprinkle each portion with one ounce chopped scallions. Place one ounce shrimp in each bowl. Makes 4 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.