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1 cn (48-oz) tomato juice
1 Diced onion
3 c Water
6 Beef bouillon cubes
1/2 Head cabbage shredded
1 Bay leaf
4 Sliced carrots
In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour. Remove bay leaf before serving.
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