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Carrot Orange and Cilantro Soup

1 ts Vegetable oil
1 lb Carrots, sliced
6 oz Onion, chopped
2 md Oranges, grated & squeezed
1 1/2 pt Vegetable stock
2 tb Cilantro, chopped
1 ts Salt
Pepper, to taste


Heat oil in a soup pot. Add the carrot & onion. Cover & saute for 10 minutes, without browning. Shake the pot occasionally.

Add the orange zest & orange juice, stock, cilantro & the rest of the seasonings. Bring to a boil, cover & simmer for 45 minutes.

Set aside to cool slightly. Pour soup into a blender & puree until smooth. Return to pan & re-heat. Serve hot.


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