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Souper Celery Soup

1 tb Butter
1 md Onion, chopped
2 c Chicken stock
2 c Milk
2 tb Grated fresh celery
1/4 ts Pepper
2 c Chopped celery
2 md Potatoes, chopped
1 ts Fresh dill or parsley
2 tb Grated fresh carrots
1/2 ts Salt


Melt butter in a large pot. Add chopped celery, onion and potatoes. Cover pot and stew vegetables over low heat for 10 minutes without browning. Add stock and herbs; cook vegetables until soft, about 30 minutes. Puree the mixture in a blender. Stir in milk and adjust seasonings. Toss in grated carrot and celery. Reheat to just below the boiling point. Serve with fresh bread.


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