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Cherry Wine Soup
1 oz Can pitted tart red cherries
1 1/2 c Water
1/2 c Sugar
1 tb Quick-cooking tapioca
1/8 ts Ground cloves
1/2 c Dry red wine
In 1 1/2-quart saucepan stir together undrained cherries, water, sugar, tapioca, and cloves. Let stand 5 minutes. Bring to boiling. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Remove from heat; stir in wine. Cover and chill, stirring occasionally. Makes 6 to 8 servings.
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