Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Clam and Chicken Soup
2 cn Soup, cream of chicken
2 cn Consomme, beef
2 md Onion; chopped
8 oz Clans, minced; drained, reserving juice
Combine soup, sonsomme, onion, and juice from clams in top of double boiler. Simmer for 20 minutes. Add clams last and cook just long enough to heat through.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.