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Clam and Chicken Soup

2 cn Soup, cream of chicken
2 cn Consomme, beef
2 md Onion; chopped
8 oz Clans, minced; drained, reserving juice


Combine soup, sonsomme, onion, and juice from clams in top of double boiler. Simmer for 20 minutes. Add clams last and cook just long enough to heat through.


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