Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bay Country Crab Soup

1 lb Beef shin, bone in
3 qt ;Water
1 lg Onion; chopped
2 lg Celery rib; chopped
16 oz Tomato, canned
1 tb Salt
1/4 ts Pepper, black
1/8 ts Cayenne
10 oz Frozen mixed vegetables
1 lb Maryland lump crab meat
1/2 lb Maryland claw crab meat

Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, until vegetables are done.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.