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Wild Duck Soup

Duck bone scraps
1 lg Onion, quartered
3 Carrots, chopped
1/4 ts Thyme
1 Stalk celery and leaves, chopped
1 c Wild rice cooked
1/4 ts Parsley

In a soup kettle combine duck scraps and bones with onion, carrots, thyme, celery and parsley. Cover with cold water and slowly bring to a boil. Simmer for 1 hour, remove bones. Add wild rice and season to taste and simmer for one hour.

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