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Turkey Carcass Soup

1 turkey carcass
4 qt water
6 sm Potatoes; diced
4 lg Carrots; diced
2 Stalks celery; diced
1 lg Onion; chopped
1 1/2 c Cabbage; shredded
7 1/2 oz Can tomatoes; drained and chopped
1/2 c Barley; uncooked
1 tb Worcestershire sauce
1 1/2 ts Salt
1 ts Dried parsley flakes
1 ts Dried whole basil
1 Bay leaf
1/4 ts Pepper
1/4 ts Paprika
1/4 ts Poultry seasoning
1 pn Dried whole thyme

Place turkey carcass and water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick all meat from bones.

Return meat to broth, and add remaining ingredients. Simmer 1 hour or until vegetables are tender. Remove bay leaf. Yield: 5 quarts.

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