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Autumn Soup

1 lb Ground beef
1 c Onion, chopped
1 c Carrots, chopped
1 c Celery, chopped w/leaves
1 c Potato, chopped
3 c Water
2 ts Salt
1 ts Kitchen bouquet
1 Bay leaf
1/8 ts Basil
1 Can stewed tomatoes w/juice

Brown beef and onion, drain. Place in large Dutch oven. Add the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours, stirring occasionally.

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