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Bluenose Strawberry Soup

2 c Sliced strawberries
2 tb Brandy
1 c Sour cream
1/2 ts Vanilla extract
1 c Half and half
Extra sliced strawberries and mint sprigs
1/4 c Sugar

Blend strawberries, sour cream, half and half, sugar, brandy and vanilla until smooth, about 30-45 seconds. Serve in chilled cups and garnish with sliced strawberries and mint sprigs.

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