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Passover Zucchini Soup

1 1/2 lb Zucchini, sliced into rounds
1 Onion, sliced
1 ts Oil
4 c Light stock
Salt & pepper
Chives, for garnish


Saute the zucchini with onions in the oil until sfotened. Reserve a few slices of zucchini for garnish. Puree in a blender & place in a soup pot. Stir in the stock until well blended. Bring to a boil & simmer gently for 15 minutes. Season to taste & garnish with chives & reserved zucchini. Serves 4.


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